Saturday, May 9, 2015. Lemon, Mint and Ginger Barley Water - more refreshing than a faceful of camel slobber. That incites my beloved to do the exact opposite.

All Our Fingers in the Pie. For the love of food. Steamed Asparagus with Lemon Garlic Gremolata. Today is the last post for our Cooking Light Supper Club. It has been rewarding to share and work. Now for ideas using lemons, here we go. Val at More Than Burnt Toast has found a wonderful recipe called Pasta with Asparagus, Lemon and Prosciutto. Shelby at Whistlestop Cafe has Lemon Sole with Lemon Caper Sauce. Steamed Asparagus with Lemon-Garlic Gremolata.

I am lagging behind with a lot of recipes that I have been cooking lately, as the other grown-up family member in our house decided to go starch and sugar free as of 1 March. Then what would you eat? A tomato based curry is so much fresher.

Roasted Almond and Fresh Cherry Cake and a Fond Farewell to Blogging. As time has gone on, my life has changed. Around the middle I was also diagnosed coeliac which at the time threatened to be the end of the blog and my love of baking.

Two Vegetable Purées or How I Got It Wrong In The 1980s. You could rub these purées through a fine sieve if you want a guaranteed smooth result, although I usually prefer a little texture. 1 small onion, finely chopped.

I am officially announcing the end of Bakeaholic Mama, and the beginning of a new venture. That night was the start of Granite State Donuts LLC. I talked to friends who are also restaurant owners, got as much advice as I could and then wrote our business plan.

Sunday, April 9, 2017. In Seattle, our local grocery store dedicated a large area to Passover. The shelves were stocked with kosher-for-Passover products,. Haroset represents the mortar used with the bricks when the Jews built the pyr.